How does wholesale pricing work with VELTA?+
Wholesale pricing is built around your business type, products, order volume, delivery area, and recurring supply needs. Request a quote through the contact form and our team will respond with options based on availability in your market.
Can I request samples before placing a wholesale order?+
Samples are available for qualified foodservice accounts — restaurants, bars, hotels, catering operations, and distributors — based on product availability and service area. Tell us about your operation through the contact form and we'll confirm what we can send.
Do you sell frozen lime juice in foodservice volumes?+
Yes. VELTA Lime Juice is a frozen, ready-to-pour product designed for bar programs, kitchens, and beverage operations that need consistent acidity, color, and aroma across every shift.
What frozen citrus juices does VELTA carry?+
Our frozen citrus line typically includes lime, orange, mandarin/tangerine, and passion fruit. Current availability depends on harvest and route — confirm with our team when requesting a quote.
Do you offer fruit pulps?+
We work with tropical fruit pulps for foodservice based on seasonal and route availability. Common categories include passion fruit and other tropical pulps. Ask our team about current options for your market.
Is VELTA a good fit for restaurants and bars?+
Yes. VELTA was built for foodservice operations — restaurants, cocktail bars, and full-service kitchens — that need consistent prep, dependable supply, and products engineered to perform on the line.
Can hotels and catering companies work with VELTA?+
Yes. We supply hotel beverage programs, multi-outlet F&B operations, and catering teams that need predictable quality across high-volume service.
Do you partner with distributors?+
We work with foodservice distributors looking to expand their citrus and tropical pulp categories. Contact us to discuss distributor pricing, assortment, and territory.
What areas does VELTA deliver to?+
VELTA serves foodservice accounts in Florida and South Carolina. Additional markets may be evaluated based on route coverage, product availability, and order volume.
How is product availability managed?+
Availability depends on harvest, route, and current foodservice demand. Our team confirms what is in-stock and routable when you request a quote.
How do I place an order or get in touch?+
Use the contact form to share your business type, products of interest, and delivery area. A direct account lead will respond with availability and pricing.
