VELTA delivers frozen citrus juices and tropical fruit pulps that restaurants rely on for consistent flavor, faster prep, and cleaner back-of-house workflow — order after order.
Restaurants don't have time to chase produce quality or rebuild recipes when the lime crop shifts. VELTA gives kitchens and bar programs the same flavor, the same acidity, and the same yield every single delivery.
From neighborhood concepts to multi-unit restaurant groups and hotel F&B teams, VELTA scales supply to match your weekly volume and your service schedule.
VELTA supplies frozen 100% citrus juices (lime, orange, mandarin, passion fruit) and tropical fruit pulps formatted for restaurant kitchens, bar programs, and catering operations.
Yes. VELTA works directly with restaurants and restaurant groups, and also fulfills through foodservice distributors when preferred.
Yes. Qualified restaurant accounts can request samples to test VELTA juices and pulps in real menu applications.
Frozen juice removes daily squeezing, stabilizes flavor across shifts, reduces waste, simplifies inventory, and frees up prep labor for higher-value tasks.
Request samples or wholesale pricing today.
Whether you run a cocktail bar, restaurant, hotel, catering operation, or distribution route, VELTA helps you source premium citrus juices, fruit pulps, and fresh produce with consistent quality and reliable delivery.
